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Food & Drink

Mason Dixon Distillery / Food & Drink

Comfort Food Done Well

Everyday Menu

DIPS


GOAT CHEESE BRULEE

Lightly coated with brown sugar and caramelized. Hot Pepper jam on the side. Served with Pita bread

CREOLE SHRIMP
Gulf shrimp, Manchego cream, served hot. Served with Pita bread

FRENCH ONION 

Roasted shallots, sour cream and spices. Served with tortilla chips.

CHARRED TOMATO SALSA
Charred tomato, onion, jalapeños, and cilantro. Served with tortilla chips.

SALADS


Apple Walnut Salad

Seasonal Greens tossed lightly in our Lemon Vinaigrette Dressing. Topped with  Honey Crisp Apple slices, Goat Cheese, Chopped Walnuts, and Dried Cranberries

BEET SALAD
Roasted beets, vinegared carrots, seasonal greens, goat cheese, and walnuts. Tossed Lightly in our Lemon Vinaigrette Dressing

GREEK SALAD

Tomato, cucumber, seasonal greens, red onion, green pepper, olives, feta cheese. Tossed lightly in our Greek Dressing

CEASAR SALAD

Seasonal greens tossed in our Truffle Ceasar Dressing. Topped with parmesan Cheese and House Baked Croutons

ADD A SKEWER TO ANY SALAD

Chicken, Pork, and Shrimp Available

Skewers

PORK SKEWER

3.5 oz Skewer. Dry Rubbed with Salt, Pepper, Oregano, Garlic, and Onion. Served over lightly dressed seasonal greens.

CHICKEN SKEWER

3.5 oz Skewer. Dry Rubbed with Salt, Pepper, Oregano, Garlic, and Onion. Served over lightly dressed seasonal greens.

SHRIMP SKEWER

4 Shrimp Per Skewer. Dry Rubbed with Smoked Paprika, Cumin, Garlic, and Onion. Served over lightly dressed seasonal greens

SANDWICHES


“THE BURGER”
Stone Ridge Manor beef, topped with American Cheese, Corn Whiskey glazed pork belly, pickled onions, garlic aioli, beer jam, and arugula. Served medium on kaiser bun.

PORK BBQ

Slow cooked pork, MDD gold sauce, house slaw.

CUBAN
Ham, pulled pork, swiss cheese, pickle, dijon mustard on ciabatta roll.

BANH MI
Whiskey blazed pork belly, pickled radish, vinegared carrots, arugula, sriracha aioli.

BRUNCH (also includes select offerings from our lunch and dinner menu)


SHORT RIB EGGS BENEDICT
English muffin, braised short rib, poached eggs, hollandaise.

PASTRAMI HASH
Pastrami, shredded potato, over-easy eggs.

BREAKFAST BURRITO
Carnitas, bacon braised rice, over easy egg, salsa.

RAISIN PECAN FRENCH TOAST

Raisin and Pecan Bread soaked in our French toast batter. Sprinkled with Powdered Sugar

HAM BENEDICT

Brussel slaw,  ham, english muffin, poached egg , hollandaise.

FOR SHARING


Cheese Plate

Chefs curated selection of cheeses

Charcuterie Plate

Chefs curated Selection of cured Meats

DEVILED EGGS

Chef’s selection of style

POUTINE

Braised Short Rib and Cheese Curds Served over French Fries and Smothered in House Made gravy.

FRIED BRUSSELS SPROUTS
Fried Brussels topped with dried fruit, and nuts. Finished with a honey and Lemon Drizzle.

HUSHPUPPIES
Hand formed and fried balls of Cornmeal, Shrimp, Andouille Sausage, and Smokey seasoning. Served with house Remoulade for dipping

BAVARIAN PRETZELS

A plate of Soft pretzel rods. Served with house honey mustard.

POTATO SALAD
With bacon, chive, vinegar, smoked paprika, and a touch of cayenne pepper.

SEASONAL  PLATES


SHRIMP & GRITS

Creamy Grits, Shrimp, and Cherry Tomatoes. Topped With Smokey Andouille Gravy. Served in a skillet. Available after 5pm

MAC & CHEESE A LA MINUTE
Heaping Crock of shells finished in cheddar cheese, American cheese, Light onion, and light garlic. Absolutely delicious.

JAMBALAYA (Meal Sized Portion)

Shrimp, andouille sausage, chicken and rice prepared in a slightly smokey rue

FRIED CHICKEN

Two pieces of Chicken thighs breaded and fried to order. Served with Collared greens, red beans and rice.

Craft Cocktails

CORN WHISKEY

A ROBUST WHITE SPIRIT MADE FROM LOCAL CORN–BOURBON BEFORE THE BARREL

WHISKEY SOUR #1
freshly-made sour mix – candied cherry

OLD FASHIONED #2
candied cherry – almond syrup – orange – bitters

MINT JULEP
corn whiskey – mint simple syrup – served in a julep tin

DIAMOND BACK
jalepeño syrup – honey – water – club soda

VODKA

A MODERATELY FILTERED SPIRIT MADE FROM 90% WHEAT & 105 MALTED BARLEY

LAVENDER LEMONADE
fresh lemon juice – lavender syrup

HOUSE DIRTY
classic martini with olive juice – blue cheese stuffed olive

BLACK CHERRY LIMEADE
vodka – lime juice – pureed black cherryies

YOUR PEAR
a velvety martini with pear nectar – vanilla bean – jack’s pear cider

MASON DIXON MULE
vodka – lime juice – ginger beer

RUM

A COMPLEX WHITE RUM MADE EXCLUSIVELY FROM MOLASSES

RUM PUNCH
top secret juice blend

CRANBERRY CHUPACABRA
real cranberry juice – fresh lime

MOJITO
rum – mint simple syrup – lime juice

DARK & STORMIER
molasses – lime – ginger beer

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